1, the endless cauliflower is cut out, and the ginger is cut into filaments. If the knife at home is fast, it is best to cut it, which tastes good.

2. After all the dishes are mixed, add a little salt.

3, release ginger slices, don't put too much pepper, just put two.

4, fennel, pepper are put some, if you like to eat salty, add some salt, it is estimated that after pickling, the taste will become lighter.

5. After all the vegetables and seasonings are mixed well, put two big stones on it, seal it with plastic wrap when pressing, cover it and store it in a cool place. You can eat it after seven days, preferably after it snows, and you can eat it until the Spring Festival dishes are fished out.