The method of soaking ginger in vinegar is to slice ginger, preferably fresh ginger. Vinegar should be original flavor vinegar, not blended vinegar. Put the cut ginger into the bottle, and pour the vinegar into the bottle. The vinegar must cover the ginger, so as not to expose the ginger. Then put the ginger soaked in vinegar in the refrigerator and you can eat it in a week. Eating two or three slices of ginger every day can play a very good role in lowering blood fat.

At the same time, ginger can dispel our cold, supplement our healthy qi, enhance human yang, nourish the stomach, lose weight and prevent hair loss. So jealous soaking ginger is good for our health.