Delicious ways to make vermicelli

1. Beef and Vermicelli Casserole Ingredients:

Beef 300 grams, 1 small tie of dried vermicelli, 4 pickled red chili peppers, 2 grams of salt, 5 grams of white pepper powder, cooking wine 10 grams, 3 grams of dry starch, 5 grams of ginger, 10 grams of garlic, 1 green onion, 5 grams of soy sauce, 5 grams of oyster sauce, 20 grams of oil.

Practice:

1. dry vermicelli into the water slowly soaked, cut into 15-20 cm section; pickled red pepper cut into pepper rings.

2. Beef cut into thin slices, add salt, white pepper, cooking wine, dry starch, ginger and mix well, then pour in the right amount of water, stirring in the same direction, until the beef to the water is all absorbed, and then continue to pour in the right amount of water, and then stir until the water is absorbed, and repeat a few more times.

3. Heat a pan, pour 5 grams of oil, put the processed vermicelli into the pan with chopsticks to fry dry water to the bottom.

4. Pour 15g of oil into the pan, stir fry the red chili pepper rings and garlic, put the beef into the pan and stir fry until the surface turns brown, then turn off the heat and put it on top of the vermicelli.

5. Pour soy sauce, oyster sauce to a small bowl, add 20 grams of water into a bowl of sauce, pour to the beef fans on the lid, put the casserole on the stove on low heat to boil that is off the fire, the use of casserole insulation a few minutes to simmer.

2. Lamb Chop Cabbage Vermicelli Soup Ingredients:

Fresh lamb chops, cabbage, vermicelli, ginger, green onions, red pepper, cooking wine, salt, sesame leaves, anise, cinnamon.

Practice:

1. Lamb chops washed, chopped into long sections; cabbage washed, hand-torn into large pieces.

2. Add water to the pot, add star anise, sesame leaves and cinnamon, blanch the lamb chops when the water boils, and fish out for spare.

3. Wash the vermicelli with cool water.

4. In a separate pot, add enough water to the pot, put in the red pepper, ginger, scallion, lamb chops, pour in the cooking wine, boil over high heat and then change to low heat and cook for about 30 minutes.

5. Put in the torn slices of cabbage, cook for 10 minutes, add a little salt, put in the fans, a little cooking can be out of the pot.