Don't underestimate this simple brown sugar cake. The crispy shell is wrapped with a delicate layer of brown sugar juice, which can not only replenish qi and blood, strengthen the spleen and warm the stomach, but also neutralize the burning pain well. So this is also the reason why many people must order staple food when eating hot pot. When Xiao Guo went to school in Chengdu, she also ordered hot pot every time! Soft rice cake with butter hot pot and a bottle of soybean milk every day should have a good time! Brown sugar Baba is a traditional snack in Fujian Province, which is made of brown sugar and glutinous rice. Brown sugar is rich in nutrition, fast in heat release and high in nutrient absorption rate. Besides sucrose, it also contains a small amount of iron, calcium, cucurbitacin and other substances. In winter, when Zhou Jun touched his chubby face and meaty belly, he knew that he had recently fallen in love with homemade brown sugar and entered the chubby circle. Why? It's too delicious to stop.
How to cook brown sugar glutinous rice at home? Seeing this question reminds me of my childhood. Every winter, grandma will steam the soaked glutinous rice and put it in a stone trough. Then my grandfather and several uncles will take turns to mash the glutinous rice with wooden pestles, and then cool and slice it. That's it. Ciba is ready. Ciba is a kind of food that is deeply loved by people by soaking it in clear water and brown sugar. Ciba is crispy outside and soft inside, sweet and soft. Cooking at home is not only healthier, but also full of materials ~
Brown sugar is soft and delicious, and it is a delicious food suitable for men, women and children. More common in Fujian, Sichuan and other southern regions. Traditional methods need more efforts. If you do it at home, you don't have to go to so much trouble and the taste is similar. Having said that so much brown sugar is delicious, I believe everyone can't wait to know how to make it. In fact, this popular snack method is very simple. Soak the glutinous rice in water for one night, then take it out and wash it, put it in a pot and add water until the water boils, turn the heat down and take it out when the glutinous rice has no hard core.