The method of brewing sorghum liquor, twenty pounds of sorghum as an example.

Main ingredients: twenty pounds of sorghum, ? Wine Quarter appropriate amount.

1, sorghum soaked in cold water for twenty-four hours, during which every six or seven hours to change the water, this is not in the distillery will not change the water, we do our own wine at home is for health and safety, the reason why I changed a few times the water, because the more thorough removal of tannins and pectin in the grain.

2, sorghum on the pot steamed until the bloom, the sorghum rice spread to dry.

3, mixing, wait until the sorghum rice down to between twenty-five and thirty-five degrees, mixed with wine, mixing needs to be based on the different wine, how many quartz per pound of grain, how much water, how much sugar are different. It depends on what kind of quartz you buy, and then add it according to the instructions for the quartz.

4, these stainless steel buckets are to come to soak the raw material, and then fermented clinker with stainless steel buckets, although the cost is a little higher, but does not contain lead.

5, fermentation. Put a good mix of cooked material to the barrel, a layer of plastic wrap, and then a layer of plastic sheeting, tied with an elastic band. Static to two to three months.

6, the barrel is mixed with a good liquor sorghum, the inner layer with a fresh wax seal, the outside and then a layer of plastic sheeting.

7, distillation, this must have to buy a distiller, according to the distiller's instructions on distillation can be. The first wine, I was pressed with ten pounds of sorghum one or two wine than they pinched the head, this head of wine in high methanol content, I'll be used as alcohol, to the wine altar, glass bottles and other disinfection. Go to the end is fifty degrees below the wine stored separately, because the end of the wine contains miscellaneous alcohol, this wine will have to wait until the next time the distillation of alcohol into the grain together with the steam.

8, sorghum fermentation forty-five days, you can distill the wine, the following glass jar, is used to receive the wine, the distillation of wine to pinch the head to the tail, the head of the wine with methanol; wine tail with miscellaneous alcohols, fifty degrees of alcohol is considered to be the end of the wine. Separately put away, the next distillation, put into the material.

Reminding everyone to buy loose white wine outside, do not buy the wine below fifty degrees.