White Monday breakfast: salt and pepper roll, sesame spinach 1, milk 250g, pear 1. Lunch: fried liver tip with cucumber and carrot, fried beans, scrambled eggs with tomatoes, dried rice and winter melon soup, and rice. Dinner: mushroom rape, vegetable fried broccoli, crucian bean curd soup, rice. Black Tuesday breakfast: porridge and eggs. Lunch: Fried diced chicken with green pepper, laver and egg drop soup, and black rice. Dinner: sliced mushrooms and onions, noodles, bananas 1~2. Yellow Wednesday breakfast: soybean milk 1 piece, vegetable, meat and egg buns. Lunch: milk jujube rice, fried pork with orange juice, fried lotus root slices, fried eggs with leeks, and cabbage soup with pig blood. Dinner: Lycium barbarum and corn soup, shredded pork with green beans, shredded tofu, spinach with ginger sauce. Green Thursday breakfast: carrot orange juice, egg cake, boiled vegetables. Lunch: clams, loofah, stewed lion's head, fried broccoli with vegetables, tofu fish soup and rice. Dinner: fried bacon with Dutch beans, shredded cucumber mixed with Flammulina velutipes, fungus and soybean soup, and rice. Purple Friday breakfast: milk, porridge, boiled eggs. Lunch: fried squid with fresh mushrooms, pork with green peppers, purple cowpea with shrimp skin, soup with chestnuts and rice. Dinner: Fried duck slices with Chinese cabbage, sweet and sour hairtail, spinach with pepper oil, black fungus cabbage soup and rice. Blue Saturday breakfast: Euryale ferox peach kernel porridge, green vegetable cake and blueberries. Lunch: steamed crab, fish slices with Chinese sauerkraut, fried chrysanthemum with ginger slices, scallop radish soup and rice. Dinner: sweet and sour mandarin fish, fried bacon with rape moss, fried shredded lettuce, peanut chicken feet soup and rice. Red Sunday breakfast: yogurt, cupcakes, apples. Lunch: yam mutton soup, shrimp skin spinach, carrot bone soup, rice. Dinner: beef tenderloin with green pepper, steamed chicken with mushrooms, sweet and sour purple cabbage, sliced pork soup with loofah and rice.