The homemade recipe for braised abalone is as follows:

Main ingredients: the right amount of vermicelli, seven abalone.

Accessories: green onion, salt, ginger, garlic, oyster sauce, soy sauce, soy sauce, starch, rice spices, cooking wine.

1, warm water soaked fans.

2, abalone with a toothbrush carefully abalone meat black dirt brush clean, brush when dipped in a little salt, easier to brush clean, abalone meat with a knife to cut the cross knife in order to taste, prepare a spoon oyster sauce a spoon cooking wine moderate amount of soy sauce old soy sauce a little sugar to add the water starch and mix evenly spare, prepare onion, ginger and garlic millet spicy spare .

3, the pot of oil, burst incense ginger, onion and garlic.

4, add abalone stir fry.

5, add fans.

6, then add the sauce, cook for 2 minutes, fish out the fans on the plate.

7, turn on high heat to collect until the soup thick, stir-fry until the abalone color, sprinkle green onions millet chili can be.