Boiled is a traditional Manchu snack. The shape and method are similar to pancakes, mostly made of corn flour. The old-fashioned method is to use round-bottomed pot paste, which is named after the practice. Nowadays, commercial pots are usually rotating cauldrons, which have fast cooking speed, large output and good taste.
Other local snacks:
1, pea yellow: Also known as pea yellow, it is a traditional snack in Beijing. It used to be a court snack, but now it is one of the most common foods in Beijing temple fairs. According to Beijing custom, pea yellow is eaten on the third day of March every year.
2. Pancake gizzard: This is a famous snack in Tianjin. Ben means fried food, and Pancake Ben means fried food in pancakes. In the traditional pancake jiaozi, the pancakes used are pancakes made of mung bean powder, which look like lotus leaves. Roll the pancake jiaozi or crispy jiaozi, spread the sauce, sprinkle with chopped green onion, and fold it in the middle for later use.
3. Cold rice noodles: it is a snack in Shaanxi, which is a general term for rolled dough, dough, rice skin and stuffing skin. Due to the great differences between northern Shaanxi, Guanzhong and southern Shaanxi, cold rice noodles are divided into many schools, among which Hanzhong rice noodles, Baoji handmade noodles and Qin Zhen rice noodles are important representatives.