Ganhuaishan 3 block
Salt 1 g
The right amount of sugar, what I get here is1g.
250 grams of high gluten flour
Hu Aishan steamed bread practice?
Children eat yam well, so this time they made yam steamed bread.
I used dried yam and three tablets. I broke them, put them in a cooking machine and dried them into powder.
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Take a deep dish and pour in yam powder.
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Put the high-gluten flour, salt, sugar and yeast into a dish filled with yam powder and stir well.
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Pour warm water into the high-gluten flour mixture and stir with chopsticks. I use 3/4 bowls of warm water here. According to different flour and temperature and humidity, the degree of water absorption of flour is different. Don't pour water in at once. Remember to pour water while stirring. If you pour too much water, add flour. If you pour too little water, soak your hands in warm water and continue to knead the dough. It is not recommended to pour water directly into the dough unless there is too much water. )
Knead the dough until it is smooth.
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Put the kneaded dough into a dish and wake it for at least half an hour. Remember to cover it with plastic wrap. Because the plastic wrap was used up, it was covered with plastic wrap.
The proofed dough will be twice as big as the original dough. The longer the dough is kneaded, the better it tastes. The dough will be a little sticky. Add flour appropriately, and continue to knead the dough until you are satisfied. I forgot to take pictures at this step. sorry
Put some powder on the kneaded dough and put some powder on the knife for cutting steamed bread, so it won't stick easily.
Clear the table.
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Put cold water in the pot, and the cut steamed bread will be woked for the second time 15-20min.
After that, steam over high fire for 20 minutes. Don't open the steamed bread at once, wait for 3-5 minutes before opening it.
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Steamed steamed bread is white and beautiful.
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