The cooking time in metapenaeus ensis has a certain relationship with the size of metapenaeus ensis, so it is impossible to specify the specific time. The bigger metapenaeus ensis is, the longer it will take to cook, which usually takes about 5 minutes. If it is a relatively small metapenaeus ensis, it will take about 3 minutes to cook. When cooking, observe the color of metapenaeus ensis. If it turns red, it can be fished out.

2 Does metapenaeus ensis use cold water to cook or hot water?

Hot water is better in the pot.

When cooking metapenaeus ensis, you should wait for the water to boil, then put the metapenaeus ensis in, so that metapenaeus ensis can be cooked quickly, and the shrimp can be avoided from being overcooked, and the nutrients of metapenaeus ensis can be preserved to the greatest extent. If metapenaeus ensis is cooked in cold water, it may smell fishy and the nutrients will be lost.

3 Boiled metapenaeus ensis is still nutritious when it is cooked?

It is nutritious.

Even if boiled metapenaeus ensis is old, the nutrients in it will still exist, but in terms of taste, the water in metapenaeus ensis itself will be lost, and the meat will become old, and it will no longer have the original fresh and sweet taste.

4 the practice of boiling metapenaeus ensis.

1, wash metapenaeus ensis, cut off the shrimps, and pick out the shrimp line.

2. Boil hot water in the pot, and add cooking wine and ginger slices to deodorize.

3. Pour the metapenaeus ensis and stir it.

4. Cook until metapenaeus ensis becomes discolored, and then remove.

5. Then cool metapenaeus ensis with cold water, which will make metapenaeus ensis's meat more compact and tender.