Sticky rice 200g

Rice 100g

Peas 70g

Diced carrots 70g

Corn kernels 70g

Diced potatoes 70g

Cabbage oil

Sausage 1pc

Method to make sticky rice with sausage and peas

Sticky rice and rice are soaked well 2 hours in advance so that the sticky rice is fragrant and sticky!

Cut the potatoes and carrots into granules, don't cut them too big, they won't taste good!

Sausage cut from the center, and then cut into pieces!

The ingredients are ready, the glutinous rice drained!

Pour vegetable oil into the pot, the flavor of vegetable oil can stimulate the flavor of glutinous rice!

When the oil is hot, wait for the oil temperature to drop before pouring in the ingredients, first pour in the sausage and fry the oil, then pour in the potatoes, carrots, peas and corn in turn!

Fry the aroma and pour into the drained glutinous rice, add the appropriate salt, chicken essence, pepper (add pepper after the flavor is more unique) stir-fry to taste.

Pour the stir-fried ingredients into the rice cooker and pour in a small amount of hot water! Just as you normally cook rice, press the standard cook. Sit back and wait for the fragrant sticky rice!