Characteristics of skewers:

Bottom: hot pot skewers are usually boiling red soup, there are also mandarin duck pot. Compared with the hot pot is lighter. Cold pot skewers are usually hot skewers, in a pot, soaked in the base soup and some seasonings.

Ingredients: similar to hot pot.

Dipping sauce: a dish of sesame oil and a dish of dried chili peppers.

Eating method: put the bamboo skewers with the dishes on them in the pot and cook them (the cold pot skewers are cooked in the special pot in the store, then put in a pot and served to the customers to enjoy), and let the boss count the skewers to settle the bill after consumption. Spicy hot and cold pot skewers have a lot of similarities, are a string of a string to wear a good, but the essence is a bit like a combination of cold pot skewers and risotto. Hot and cold pot skewers, like cold pot skewers, is generally a store a pot, the larger a few more pots, but are by the customer to choose their own ingredients after the store to cook, and then served on the table when the store has already helped the customer to the ingredients from the bamboo stick run down placed in the container.

The characteristics of spicy hot pot:

Bottom: hot pot red oil bottom.

Ingredients: fungus, duck blood, konjac, hot pot noodles, cold noodles, lotus root slices, green bamboo shoots, cauliflower, mushrooms, sea cabbages and other ingredients similar to skewers.

Dipping sauce: none.

Eating method: choose your own food and give it to the boss to cook and then the shopkeeper will run down the ingredients from the bamboo stick on the plate to eat, and count the price of the stick when checking out.