How to make pickled fish skin?

The method of pickling fish skin is as follows:

Ingredients: pickled fish skin 150g, cucumber 200g, coriander 10g, and half a spoonful of sugar, salt and monosodium glutamate.

1, prepare raw cucumber.

2. Wash the cucumber and cut it into silk.

3. prepare coriander.

4. Wash and cut into small pieces.

5. Prepare fish skin.

6. Prepare pickled peppers.

7. Put pickled pepper, fish skin and cucumber into a container, and add seasoning salt, sugar and monosodium glutamate. ?

8, cucumber and pickled pepper, fish skin and mix well.

9. Put it in the plate and the pickled fish skin is finished.