/.snapper (Cargill) boneless, sliced and soaked in cooking wine; /。 Chopped fish is marinated and rubbed into balls with sauce, pepper and garlic paste, and then slightly fried in the pot. Manufacturing time://min. Taste and characteristics are golden, shiny, fragrant and delicious. Recipe classification microwave oven dishes reference reply adoption rate://./%//-//-/////exposure teaches you how to make tofu snapper soup, and how to make tofu snapper soup to taste red snapper-recipe snapper tofu soup. (/) Boil the fern in charcoal ash water until it is soft and cooked, and rinse it with clear water for later use. /。 Beat two eggs, egg yolk and egg white are separated, and the egg yolk is fried into pieces, and the egg white is also fried into pieces and cut into small pieces. Put celery in rows with toothpicks, coat egg yolk on the bottom and fry it into a vegetable cake/.Coat it with sweet potato powder evenly and fry it in an oil pan. /.Cool the oil in a hot pan. If the fish that has been wiped dry is fried until both sides are golden, move the fish to both sides, saute chives, ginger and garlic at both ends, add cooking wine, vinegar, soy sauce, sugar and salt in turn, and add water until the water has just passed the fish. After the soup is boiled, add the tofu cut into small pieces and simmer until the soup is tightened. /.novel black snapper cuts off fins, gills, viscera and scales, washes and cleans, and draws two profiles for taste. Information (/person):/.Fry the pickled snapper slices in a frying pan without touching the pan. /。 Remove the mud from the fish, take out the fish, peel and chop the fish head and fish body, and save/,put the oil in the fish pieces and fry them slowly until golden brown/,put half a bowl of water in the pot+lemon peel and simmer/minute, black pepper snapper/.Tofu slices; Materials: Seasoning: snapper, garlic, bamboo shoots, ginger juice, chicken eggs, Chili celery sauce, clear stone ears, pepper and mushroom salt soup, China raw noodle operation:/,snapper, remove gills and scales, cut the side abdomen, remove internal organs and wash clean. Smooth the water, sprinkle with salt and pepper and dip it in flour. Prepare silver stuffing afterwards: clear soup (absorbent)//ml, salt/g, a little Ge Fen. Charcoal ash water: charcoal ash//gram, water/./liter. /.Put the broth/bowl of water into the sea to germinate.//Minutes later, add tofu and seasoning, boil and add steamed snapper into the soup. /,diced diced /CM square+Shaoxing wine+///Spoon salt+white pepper to marinate//min ~ Lemon peel is rubbed into a paste, lemon juice is squeezed out, tomatoes and cucumbers are cored and diced ~ The weight of the preparation method is:/person/.///Cup to boil, red and white radish shreds are boiled until soft, then fish bones are added and boiled to remove bubbles. If you use tofu, kelp sprouts and water instead of fish bones, it is ideal to use dried fish juice (dried fish//grams to remove the head and internal organs, add water/cups and cook over low heat//minutes). Data: Red snapper fillet:/slice, lemon/piece, white sugar/spoon, salt/spoon, Shaoxing wine/spoon, white pepper/spoon, water starch/spoon, dried starch/spoon, tomato/piece, cucumber/rootlet (originally I wanted to use peas, but I couldn't find it in the refrigerator, so I had to use diced cucumber instead). /Take another dish, spread it with a layer of dry starch, and dip the salted fish slices with a layer of starch. I felt at that time that this step could be omitted. /.Cut snapper into pieces, marinate with salt and egg white for about//minutes, and wrap the fillets with white powder. /.Step in the diced onion, thicken it with white powder, and then add a little vinegar. Auxiliary materials seasoning-garlic L root, mustard half teaspoon, excessive salt, lemon/slice, yellow wine/spoon, a little pepper, flour/spoon, salad oil/spoon/.Add water to the pot. Braised tofu with black snapper and snapper noodles/. Slice bamboo shoots, peppers and mushrooms. China's raw noodles are slightly scalded. Marinate with sauce. Spread shredded ginger under snapper and steam for about//minutes. /,heat the pan, pour a lot of oil, put the fish pieces out and fry them on medium heat until they are golden on both sides. Touch it with chopsticks, and the meat will spread easily and be cooked. /.The kelp buds are soaked in water/minute; [Ingredients]: Red bone (red fish bone)//gram, tofu//gram. Tips for making the soup of tofu and snapper: The delicious food with red inside assimilates the fragrance of cherry leaves, and its taste is tough and tender, which makes people feel that the cherry blossom festival is coming. This spring recipe, which belongs to the cherry blossom festival, is worth savoring. /,remove the oil control, into the plate/.Remove the scales and wash the fish. Data: Sweet snapper (horsehead fish)//g, Doumyouji Tsukasa rice flour (white rice flour)//g, salted cherry leaves/slices, black crispy rice/g, fern/strips, and a little salt. Red snapper in lemon juice/,after frying, take out the fish, put the mushroom slices in the pot, stir-fry them twice, pour in the seasoning for marinating the fish, add some wine and black pepper and stew for a while, just two minutes. /,the fish pieces are sprinkled with dry starch and evenly covered with red snapper-Introduction-A male red snapper is dead, and the "wives" are sadly roaming in it. Swimming and swimming, a strong "wife" changed from a female to a male, served as the "head of the family" and led many "wives" to start a new life. /.Saute minced garlic and add onion and tomato juice to taste. (/) Cover the Gansnapper with steamed Doumyouji Tsukasa rice flour, then wrap it with salted cherry leaves and steam for//min. /.Cut the fish open and cut it with a knife to draw strips on the fish. /。 Step in the broth to season and cook slowly//minutes. Chinese and Western recipes: Black pepper snapper Practice:/.Peel pears, dig balls with a ball digger and put them in salt water. Secondary information: snapper/strip, boiled egg yolk/piece, celery//gram, onion half, leek /O gram/,cucumber, diced tomato+lemon juice+//spoon salt+sugar+water starch to collect juice ~ (I make a semi-soup dish, and I like to thicken it if there is less soup. I like to pour soup on rice, which tastes super. Then, spray rice wine, put lemon slices, and bake in an oven at a temperature of///℃ for/minute. Roasted snapper/. Put the fish head and fish body in a clay pot, and put the vegetable cake, eggs, bamboo shoots, meatballs, chili mushrooms, uncooked snapper/slice (about//g), pear/piece, egg white/piece, oil/tablespoon, coriander powder, a little seasoning: salt//teaspoon, white powder, and a little secondary information: snapper, onion, minced garlic, onion. They usually make up a master's court with-ten pieces, with a male fish as the "head of the family" and the others as his wife. If the male fish dies, the female fish will look scared out of her wits. But before long, one of the strongest female fish will become a male fish and serve as the new "husband". [Seasoning/Marinating]: Spoons of sugar and monosodium glutamate///.Put the snapper pieces on a plate and add some black pepper, salt and white wine to marinate. /,use kitchen paper to absorb the excess water of fish. Other processing methods:-The practice of tofu snapper soup introduces the cuisine and function in detail: private dishes, indigestion recipes, spleen-invigorating and appetizing recipes, loose bones, mouth and stomach: salty and delicious technology: manufacturing materials of boiled tofu snapper soup: main ingredients: tofu (North)///g, Cargill fish///g. /.Tofu slices; /.snapper (Cargill) boneless, sliced and soaked in cooking wine; /.Spread shredded ginger under snapper and steam for about//minutes. /.Put the broth/bowl of water into the sea to germinate.//Add bean curd and seasoning after frying. After boiling, add steamed snapper into the soup. Tips for making tofu snapper soup: the total length of novel fish and tofu is often well matched. -Stir-fried snapper slices Information: snapper chops-large pieces, cucumbers-small roots Practice:/,fish chops are washed, sliced with a knife, marinated with cooking wine and salt-later. /,cucumber slices. Chop onion and ginger. /,dip the fish fillets in starch and fry them in an oil pan, which is easy to shape. /,saute with chopped onion and ginger, put the fish fillets carefully and stir fry, intervene in cucumber slices, pour a little cooking wine, sprinkle pepper and salt, and mix well. -Drilled fish steak: information: snapper fish steak-block. Seafood soy sauce, vinegar, sugar, cooking wine, black pepper and a little salt are mixed into half a bowl of juice. Shredded onion and ginger. Slice cucumber and set the plate. Practice:/,the snapper steak is washed, marinated with cooking wine and salt for a few minutes, and then smeared with a thin layer of starch. Fry in the oil pan until both sides change color and are cooked thoroughly. Put it on the plate and set it up. /,with shredded onion and ginger burst into fragrance, take out, pour the sauce into the boil, and pour it on the fried fish steak after the water starch is hooked. -Braised snapper head raw materials: snapper head/piece, burdock//gram, tofu/./box, carrot//gram, shiitake mushroom//gram, spinach//threats:/,fish head is boiled, and scales are removed. ///g of sake//g with high fire until the alcohol evaporates, and then add wooden fish water/,//ml, thick mouth//g, Wei Lin//g and ginger juice//g.. /Stir-fry the washed fish head, burdock and mushrooms//Divide them. /,hand in tofu and spinach to cook/divide, and pour with soy sauce. /Pack Pangu and decorate with shredded ginger. Fox Pick: The primary school about red snapper asked why red snapper changed from female to male-a male red snapper died, and his wives wandered around it sadly. Swimming and swimming, a strong wife changed from a female to a male, acting as the head of the family, and official website, the ultrasonic fish finder, led the wives to start a new life. Red snapper has implemented polygamy. They generally make up a master's court with-ten articles, with a male fish as the head of the family and the others as his wives. If the male fish dies, the female fish will look scared out of her wits. But before long, one of the strongest female fish will become a male fish and serve as a new husband. Why did the red silk fish change from female to male? Originally, the male red silk fish has a bright color, which takes back a special signal under the water. The female fish is very insensitive to this color.-The light color of the male fish disappears, and the nerves of the most robust female fish are affected. Then a small amount of androgen is excreted in its body, which makes the ovary disappear, the testis grow, and the fins become larger.-A male fish is born. Red snapper-scattered in Bohai Sea, Yellow Sea, East China Sea, South China Sea and other places in China, with delicious meat and rich nutrients, is a precious seafood dish for welcoming guests. Red snapper meat is elastic, but it should not be cooked with salt too early, otherwise the fish will become tough. Fox pick: recipe snapper bean curd soup [main ingredient]: snapper bone (red fish bone)//gram, tofu//gram [auxiliary material]: red and white shredded radish each//cup, chopped green onion/tablespoon [seasoning/marinade]: sugar and monosodium glutamate each//tsp. /.Put water into the pot. /.///Bring the cup to a boil. Boil the shredded red and white radish until soft, then add the fish bones to boil, remove the foam, put the miso, sugar and monosodium glutamate in a small leaky ladle, mix well with a wooden stick (or spoon), immediately turn off the fire and fill the bowl and sprinkle with chopped green onion. If the fish bones are made of tofu, kelp sprouts and water, it is ideal to use dried fish juice (dried fish//grams are decapitated and buried, and water/cups are boiled with low heat//minutes). Information of pear snapper (/person): snapper/slice (about//gram), pear/piece, egg white/piece, oil/tablespoon, coriander powder, a little seasoning: salt//teaspoon, white powder, a little practice:/.Slice snapper into medium slices, and use salt and white powder. /.Peel pears, dig balls with a ball digger and put them in salt water. /.Fry the marinated snapper slices in a frying pan without touching the pan. /.Heat the oil in the pan, stir-fry the snapper slices, pear balls and leftover egg whites. /.Add coriander before the pan and cook it slightly. Information of snapper noodles: Seasoning: snapper, garlic, bamboo shoots, ginger juice, chicken eggs, Chili celery sauce, clear stone ears, pepper and mushroom salt soup, China raw noodles/. Remove the mud from the fish, take out the fish, peel it, chop the fish head and save it/. Chopped fish are marinated in sauce, pepper and garlic paste, rubbed into balls and slightly fried in the pot/. String celery in rows with toothpicks, coat egg yolk on the bottom and fry it into a vegetable cake/. Beat two eggs, egg yolk and egg white are separated, and the egg yolk is fried into pieces, and the egg white is also fried into pieces and cut into small pieces. Bamboo shoots, peppers and mushrooms are all sliced. China's raw noodles are slightly hot. Hand in the sauce and pickle/. Put the fish head and fish body in a clay pot, and put the vegetable cake, eggs, bamboo shoots, meatballs, Chili mushrooms and raw noodles/. Step in the broth to season and cook slowly. Stir in lettuce soup to make snapper porridge and snapper-strips, smear salt on both sides to taste, put oil in the pan, add chopped green onion, Jiang Mo and minced garlic when the oil is hot, fry the fish, and when the fish is almost cooked, pour in sake, just cook until the sake is gone, and then fish it in and fork it for later use; Soak the rice in cold water for half an hour, then boil it with strong fire, let the chopped fish out, and then cook it for about half an hour on medium fire. When you take it out of the pot, add some salt and chopped green onion to the fish porridge, which is fragrant, golden, shiny, delicious and delicious. Classification of recipes microwave dishes: snapper/strip, boiled egg yolk/piece, celery//gram, onion half, leek /O gram, auxiliary seasoning-garlic L root, mustard half teaspoon, excessive refined salt, lemon/slice, yellow wine/spoon, a little pepper, flour/spoon, salad oil/spoon processing progress/,snapper. Smooth the water, sprinkle with salt and pepper and dip it in flour. /Chop onion, garlic, leek and celery, mash egg yolk,-put it in a bowl, add salt and mustard and mix well to make stuffing. Divide this filler into dividends/portion, and don't leave the belly of the snapper. /Apply a layer of salad oil to snapper, put it on a metal net, put it under the net, collect the dripped juice, and bake/divide it with strong wave fire. Then, spray rice wine, put lemon slices, and put them in an oven at a temperature of///℃ to bake/separate the ingredients. Data of red snapper with shredded ginger (-human weight): red snapper-strips, a little shredded ginger, mushrooms-boxes, bean sprouts-two, two cups of fish bone soup, wine-spoons, salt-teaspoons and a little pepper. Practice:/,red snapper meat, cut into thin slices; Wash the mushroom after cutting off the parts connected with the roots; Wash the bean sprouts for later use. /,put the fish fillets and tender ginger into the fish bone stock, add wine and boil, then cook on low heat-divide the wok. /,after intervening in mushrooms, season with salt. Finally, intervene in bean sprouts, cook them slightly, turn off the heat, and add pepper. Practice of roasting red snapper: Sprinkle some yellow wine and salt sugar on the general situation of red snapper and marinate//divide it. Such a good fish-you must link the original flavor. Wrap it in tin foil and bake it on the fire. Sprinkle some chopped green onion and novel lemon juice. May you be lucky and safe! Practice: (/) The salted cherry leaves are immersed in thin salt water for disposal, which is easier to take and settle than others. Preparation time://min. The total length of novel fish and tofu is often well matched. /,the fish fillet is bought and put in cold water. Frozen ingredients: frozen snapper-a piece of white mushroom and a few pear snapper/,try it, and add some salt if it doesn't feel salty. At first, use a little starch to thicken the soup. If there is no starch, pour some ketchup, and then pour the soup under the fried fish. /,the snapper is defrosted and washed, and cut into two pieces, or-pieces or-pieces will do. Wash the white mushrooms and slice them. Snapper porridge (/) Doumyouji Tsukasa rice noodles are steamed with glutinous rice soaked in water, then dried, ground and used. They are mainly used as Sakura rice cakes with Kansai flavor or Japanese dim sum. Cooking pace:/.Heat the oil in the pan, and stir-fry the snapper slices, pear balls and leftover egg whites. The snapper-strips are coated with salt on both sides to taste, and the oil is put in the pan. When the oil is hot, add chopped green onion, Jiang Mo and minced garlic for frying, and then put the fish out for frying. When the fish is almost cooked, pour in sake, until the sake is gone, and then take the fish in and fork it for use. Soak the rice in cold water for half an hour, then boil it with high fire, let the chopped fish out, and then cook it for about half an hour on medium fire. When you take it out of the pot, add some salt and chopped green onion to the fish porridge. (It is said that it is better to add-fragrant powder when frying fish, so try it next time)/.Add coriander before taking the pan and cook it slightly. /,onion, garlic, leek and celery are chopped, egg yolk is mashed,-Put it in a bowl, add salt and mustard and mix well to make stuffing. Divide this filler into dividends/portion, and don't leave the belly of the snapper. /。 Stir in the lettuce soup and boil (/) slice the sweet snapper and taste it with salt. Braised snapper/.snapper (or other novel fish bones) cut into pieces, boiled in boiling water, fished out, and then washed with clear water. Seasoning: a little black pepper, salt and white wine.