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What are the complete books of deep-sea fish?
Deep-sea fish include grouper, angelfish, broad-pharynx fish, salmon, round-fin fish, goby fish, swordfish, turbot, radar fish, tuna, silver cod and so on.

It is a kind of yellow croaker, which is produced in the East China Sea. There are two hard stones on the fish's head, which are called fish brain stones, so they are also called stone fish. The white swim bladder in the belly of fish can be used as fish glue, which has great effect.

Saury is a kind of surface migratory fish, which feeds on zooplankton, such as shrimp, grubs, fish eggs, copepods and so on. , especially shrimp. Saury is delicious and nutritious, suitable for cooking, frying, steaming and roasting, and is deeply loved by consumers. Grouper is a very rare marine fish, which lives in temperate and tropical waters, mainly in the gap between coral reefs and seabed gravel.

The remaining species

Tuna is considered to be the top food in seafood, with tender and delicious meat, high protein content and rich in polyunsaturated fatty acids. It is a green and pollution-free healthy food recommended by the International Nutrition Association. There are six kinds of tuna: bluefin tuna, albacore tuna, yellowfin tuna, bigeye tuna, bonito and Ma Su tuna, and most of them live in the water depth of 100-400 meters.

Cod is a cold-water fish that lives on the bottom of the sea and in the middle and lower layers of the deep sea. There are only three kinds of pure cod, namely Atlantic cod, Greenland cod and Pacific cod. The first two species are distributed in North America and Arctic waters, while Pacific cod are mostly distributed in the northern Bering Strait, gulf of alaska and Los Angeles waters. Cod meat is fresh, tender, white, thin, with few thorns and thick, sweet but not greasy.