The difference between deep-fried jujube and baked jujube is that the production method is different, the taste is different, the specific difference is as follows:

1, the production method is different

The deep-fried jujube is through the low-temperature vacuum deep-frying dehydration, vacuum centrifugal degreasing, and then quickly cooled and packaged; baked dry jujube is through the hot air drying technology, the use of heat source to provide heat, so that the material and the surrounding air to form a temperature difference, resulting in moisture evaporation, so as to achieve the purpose of drying. temperature difference, resulting in water evaporation, so as to achieve the purpose of drying.

2, different taste

Fried dates in the texture of more crispy, more flavor; baked dry dates slightly crispy texture, taste is bland.

Fried jujube is made of fried jujube, although after frying, resulting in the loss of some nutrients, but most of the nutrients are still retained, which contains dietary fiber, sugar substances, minerals, carbohydrates and other nutrients, appropriate consumption can be supplemental nutrition.

Baked dry dates are rich in nutrients, including calcium and iron content is higher than fresh dates, for calcium and iron is very helpful, and dry dates can not only be eaten directly, but also can be used for porridge, soup, etc., can make the nutrients better release.