Practice is as follows:

Preparation materials: 500 grams of lamb, 300 grams of potatoes, 100 grams of carrots, 30 grams of onions, 10 grams of ginger, 10 grams of green onions, the right amount of oil, 1.5 teaspoons of salt, 1 teaspoon of sugar, 2 teaspoons of soy sauce, 1 teaspoon of soy sauce in red wine, 1 teaspoon of cooking wine, and 1 tablespoon of tomato sauce.

1, first of all, prepare the necessary ingredients.

2: Heat a wok, add oil, and stir-fry the lamb until slightly golden brown.

3, ginger and onion into the pan and stir fry.

4, along the side of the pan dipping sprinkle wine to increase the aroma and deodorization.

5, add the right amount of boiling water, and season with salt, sugar, soy sauce, soy sauce and tomato sauce.

6. Bring to a boil over high heat and simmer over medium heat for 15 minutes.

7: Add the potatoes and carrots to the pot and simmer until a fork can easily pierce them.

8: Add onion slices and stir well.

9, the last plate can be served on the table.