The method of egg cake
Ingredients: low-gluten flour, cold water, a little salt, sweet noodle sauce, stir-fried shredded potatoes, chives, coriander, mustard tuber, fried dough sticks, ham sausage and eggs.
1, mix a proper amount of flour, salt and water into a batter and thicken it as much as possible, as shown in the following figure.
2, two spoonfuls of batter quickly spread evenly in the pan, making pancakes, without refueling (adding oil is easy to slip and difficult to spread into cakes), and the frying will turn over when it is slightly burnt.
3. Turn the cake over after it is slightly burnt, put an egg on it and spread it evenly. When the egg is slightly solidified, turn it over and fry the other side.
4. When frying the egg, you can apply ketchup on the other side.
5. After the cake is fried, put the prepared shredded potatoes, ham, chives, coriander and fritters in turn.
6, roll up and eat (pay attention to hand hygiene, be careful to burn your mouth).