28 duck eggs

Hongxing Erguotou 1 small bowl

Proper amount of salt

Medium disposable fresh-keeping bag 1 roll

Steps of pickling salted duck eggs (a recipe that can be made all year round)

Step 1

The duck eggs bought are very dirty, so be sure to give them a "running water" bath!

Step 2

First soak the duck eggs in water (not too long), then adjust the tap to the finest running water, and wash the duck eggs with a sponge, and a clean duck egg will easily appear! PS: Be sure to use running water, so that duck eggs will not be polluted!

Step 3

After the water on the surface of duck eggs dries, put it in the sun for a "sun bath" for half a day, not too long! (Don't be exposed to the sun in summer, it will be easy to crack) PS: Duck eggs that have been exposed to the sun will be easy to sand and oil. This step is very crucial!

Step 4

Prepare raw materials: 1, clean duck eggs; 2. Pour the Red Star Erguotou into a small bowl (be sure to have a high degree of liquor, with a minimum of 52 degrees or more); 3. Pour the salt into a plate (or a big bowl, preferably deep, and the salt is not easy to spread everywhere). Don't pour a lot of salt at once, because the duck eggs that have been boiled with white wine can easily get the salt wet; 4. Medium disposable fresh-keeping bag (size 20cmx30cm).

Step 5

Roll the duck eggs in white wine, and roll them in salt while they are wet. The salt doesn't need to be wrapped too much, just like the picture! Generally speaking, I will roll duck eggs in white wine with my left hand, then put them on salt, put a fresh-keeping bag on my right hand, and roll them in salt with my right hand. This will not stick salt on your hands, nor will it bring salt into liquor and pollute each other.

Step 6

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Steps to tear toast with pure milk 1

Tighten the fresh-keeping bag containing duck eggs according to the size of duck eggs, then turn over a layer and fasten it after tightening. That's why you must choose to use a medium-sized fresh-keeping bag, which is just the right size!

Step 7

Put the duck eggs wrapped in fresh-keeping bags in the sun for half a day to speed up the melting and absorption of salt!

Step 8

Then seal the duck eggs for 30 days! (Summer can be relatively short for a few days, and winter can be long for a few days)

Step 9

Sometimes it takes only 2-3 days to produce oil, so remember the curing time!