1, prepare ingredients

First of all, we prepare the required ingredients, including 33g of japonica rice, 20g of radix aconiti, and 0/00g of chicken. Clean the japonica rice and soak it in clear water for two hours, then clean the chicken and cut it into pieces.

2. drowning

Add a proper amount of water to the soup pot, put the chicken pieces in the pot and blanch them for a few minutes, then take them out and clean them.

3. Cook porridge

Add a proper amount of water to the soaked japonica rice, pour it into the casserole, put the radix aconiti and the chicken pieces together, cover the pot and boil over high fire. When the fire boils, remove the cover and stir until the porridge is thick.

4. Seasoning

After the porridge is cooked until it is thick, we can add some chicken powder to the porridge, and add salt to stir well, then we can turn off the heat and get out of the pot!

Introduction of black ginseng

Ginseng is mainly produced in the south of Hainan Island and Xisha Islands. Black ginseng is a kind of ginseng with high nutritional value. It has a certain market in southern cities of China, but most people use it for cooking.

The formation process of black ginseng

First, salt dry sea cucumber. Processing flow: processing raw materials such as sea cucumber-boiled fresh sea cucumber-salted sea cucumber-baked sea cucumber-dried in the sun-vat-naturally dried. Salt dry sea cucumber has the advantages of simple process, low processing cost, long shelf life and convenient storage and transportation. ?

Second, light dry sea cucumber. Traditional processing flow: processing raw materials such as sea cucumber-boiling fresh ginseng-baking-sun exposure-steaming to dryness. Advantages of light dry sea cucumber: Similar to salt dry sea cucumber, it is convenient to store and transport and has a long shelf life. ?

Third, ready-to-eat sea cucumbers. Generally, it can be divided into quick-frozen instant sea cucumber and bottled instant sea cucumber. The processing process is similar: processing raw materials such as sea cucumber-boiled sea cucumber-high pressure-pure water preservation-sealed bottle packaging instant sea cucumber advantages: convenient to eat, ready to eat after opening the package, original flavor.

Fourth, freeze-dried sea cucumber. Processing flow: raw materials such as sea cucumber are treated-desalted and made-put into vacuum ultra-low temperature freeze-drying equipment for direct freeze-drying. Advantages of freeze-dried sea cucumber: the most advanced processing method has the advantages of light weight, quick rehydration, convenient eating, long storage period and no loss of nutrients.

5. Salted sea cucumber (salted sea cucumber). Traditional technological process: processing raw materials such as sea cucumber-boiling-salting sea cucumber Advantages: the nutritional components of sea cucumber are well preserved, affordable and convenient to store.