Spain is a gourmet's paradise, and each region has a famous food culture. Spain is rich in potatoes, tomatoes, peppers and olives. Spanish cooking likes to use olive oil and garlic. Spanish cuisine brings together the cooking methods of Western-style northern and southern dishes, and its dishes have a wide variety of unique flavors. Cuisine mainly includes: paillettes, cod, Liberian ham, wine, shrimp, oysters, Madrid broth and so on.

The famous Spanish fried squid is made of spinach, lamb, cheese with crispy pasta wrapped up the filling, and then baked in the oven, the outside of the charred inside, the flavor of the tender, fragrant, is a unique flavor of the meal before the drink. Spain's favorite food is seafood rice. With fresh shrimp, squid, chicken, Spanish sausage, with onions, garlic, tomato juice, saffron and other simmered into the paella fragrant, known as the best in Western cuisine. In addition, fruits and sweets are also indispensable foods on the Spanish table, such as apple strudel and almond cake.

Tapa

Tapa is an appetizer before a meal or a snack between meals, and plays an important role in Spanish food culture.

Tapas come in a variety of varieties, including meat, seafood and vegetarian dishes, but they are all savory and are divided into cold and hot dishes. The cold part of the dish, mainly the bread sandwich, with various fillings with olive oil, sprinkled with some minced onion and egg yolk layer as an addition, is very tasty.