Life is indispensable to the home cooking is celery, a one a green looks very crispy, celery eating a variety of ways, weekdays the simplest way to eat is to use boiling water, and then put on the salt and seasoning can be eaten, crispy and delicious celery also has the effect of weight loss, so people are very favorite, do-it-yourself vegetables to make a good meal, we will understand the celery and shrimp dumplings filling

Shrimp, parsley, pork dumplings! It's not bad when you make it yourself!

Ingredients

Main ingredient 500g pork 500g green shrimp 250g parsley 750g auxiliary ingredients sesame oil moderate salt moderate soy sauce moderate sugar moderate white pepper moderate thirteen spice dumpling powder moderate

Steps

Meat grinder grinded pork, spare

. Peeled green shrimp, remember to pull out the top and bottom two shrimp lines

Shrimp minced! Do not be too minced, just cut a little, too small to eat

Meat mixture put seasoning, stir well! Then put the shrimp

Parsley stove water and cut into cubes

The noodles with warm water to live well with plastic wrap wrapped for 30 minutes, standby

. Put the chopped parsley into the meat mixture before!

Stir well, shrimp and parsley dumpling filling is ready!

.

When you are ready to use it, you can use it!

Dumpling skins, thin in the center and thin around the perimeter! Otherwise, it will break when cooking

Daladala, wrapped up!

.

The finished product

. Dumpling filling

Tips

The dumpling skin should be thick in the center and thin at the periphery! Remove the top and bottom shrimp lines! Parsley should be dried out a bit! Celery can also be recommended to you: the practice of pork green shrimp parsley

A moment of effort celery shrimp dumplings stuffed with celery practice is made, with the pot boiled out of the dumplings through the red shrimp, bite a mouth full of fresh shrimp flavor, as well as celery aroma is very tasty and delicious, but also it has the effect of weight loss.