Breakfast: milk, eggs, apples;

Lunch: spinach and vermicelli soup, tomato cauliflower, steamed pork ribs;

Dinner: dumplings stuffed with three kinds of fresh food, fungus mixed with cucumber, stick noodle congee. In addition, morning, noon and night there is the necessary summer dessert green bean soup.

The second day of the college entrance examination recipes recommended

Breakfast: milk 250ml whole wheat bread 200g boiled egg 1

Lunch: rice (round-grained rice 200g) sweet and sour fish (125g) mushrooms fried greens fish and meat shredded seaweed shrimp soup

Dinner: rice colorful shrimp (bamboo shoots, carrots, green peppers, fungus, shrimp) homemade tofu fried tatsoi Sliced carrots Chopped winter melon soup

Recipes recommended for the third day of the college entrance exam

Breakfast: steamed bread, milk (or soy milk, yogurt), 1 egg, cucumber in sauce; fruit in moderation

Midday: rice, mushrooms and vegetables, sweet and sour scallop, homemade tofu, loofah soup

Dinner: mung bean congee, shrimp skin and winter melon, stir-fried eggplants with minced meat, or dumplings/noodle slices