Shrimp wonton soup Ingredients Fresh shrimp 50g pork stringy meat 50g carrots 15g jicama 15g flour 60g wonton skins 8 pieces of scallions and ginger 30g Method 1. shrimp, stringy meat, carrots, jicama, 10g scallions, ginger all together chopped, add seasonings and mix well. 2. Divide the filling into 8 portions, wrap into wonton skins, and put into boiling water. 3. Boil the soup in a pot, add the scalded wontons, then add the seasoning, cilantro and chopped green onion. Vegetarian Wonton Soup Ingredients 30 wonton wrappers, 100 grams of golden needles, 5 mushrooms, 100 grams of veggie ham, 60 grams of green onions, 50 grams of Chinese cabbage, 2 stalks of celery Seasoning Salt, monosodium glutamate, soy sauce, sesame oil A. Winter vegetables are salty, so you don't need to add salt to the soup to prevent it from being too salty. B. When wrapping wontons, apply a little water to the adhesive area to facilitate adhesion. A. Wash and finely chop the Chinese cabbage, celery, golden needles, shiitake mushrooms, veggie ham, wonton wrappers, and veggie onion oil. B: Heat 2 tbsp oil in a wok, add all ingredients except wonton wrappers and chopped Chinese cabbage and sauté for 1-2 minutes. C: Wrap wontons in wonton wrappers. D. Boil water in a pot, then add the Chinese cabbage and wontons and bring to a boil. Source: Vegetarian Recipes Wonton Soup Ingredients: *4 taels of ground pork *2 tbsp minced water chestnuts *2 tsp minced green onions *1/2 egg white *1 tbsp shredded egg white, minced celery, crispy red onion *7 cups of broth *1/2 catty wonton wrappers Seasoning: *1/2 tsp salt *1/8 tsp white pepper, 1 tsp sesame oil Marinade: *1 tsp wine Method: Grind the pork and add in the marinade, minced water chestnuts, green onions, and egg white to mix well to form the filling. Filling: Grind meat and mix with marinade, water chestnuts, scallions and egg. Wrap each wonton skin with the filling and set aside. After the soup is boiled, add white pepper and salt to taste, and serve in a soup bowl. Cook the wontons, pull them out of the soup bowls, add chopped celery, shredded egg skins and crispy red onions, and drizzle with sesame oil. Pork Wonton Soup Chinese Herbs: Ginkgo...1 tbsp Wonton Skin...1 bag Stranded Pork...150g Minced Shiitake Mushrooms...1 tbsp Chopped Scallions...1 tbsp Minced Garlic...1 tsp Pork Soup ...6 cups wine...2 tbsp salt...1 tsp finely chopped green onion...moderately green vegetables...moderately seasoning (wine, cornstarch...1 tsp each salt...1/3 tsp pepper) 1: Grind pork into a small pot, add seasoning, chopped green onion, minced garlic, crushed mushrooms and ginkgo nuts, and mix well. 2: Coat the perimeter of the wonton skins with some water, place the filling on the skins and wrap into wontons. 3、Bring the soup to a boil and season with wine and salt, add the wontons and cook quickly over high heat, then add the greens and green onions. Answer: jinsky110 - First Class 2007-1-29 11:08 Wonton soup: add salt, pepper, sandless purple cabbage, MSG, good squash diced, oil, good shrimp, shredded egg skins, minced scallions. Vegetarian Wonton Soup Ingredients: 30 wonton wrappers, 100 grams of golden needles, 5 mushrooms, 100 grams of veggie ham, 60 grams of veggie scallions, 50 grams of winter vegetables, 2 stalks of celery Seasoning Salt, monosodium glutamate, soy sauce, sesame oil, a little bit of the main points A, winter vegetables are salty materials, the soup does not need to be seasoned with additional salt to avoid too salty. B. When wrapping wontons, you can apply a little water to the adhesive place to facilitate adhesion. Directions A. Wash and finely chop winter vegetables, celery, golden needles, shiitake mushrooms, veggie ham, wonton wrappers and veggie scallion oil. B: Heat 2 tbsp oil in a wok, add all ingredients except wonton wrappers and chopped Chinese cabbage and sauté for 1-2 minutes. C: Wrap the fried ingredients into wonton wrappers. D. Boil water in a pot, then add Chinese cabbage and wontons.