1, Northeast food is not easy to sell. Compared with other dishes, Northeast food doesn't sell well. Northeasters pay attention to convenience and taste, but not to the appearance of dishes. Moreover, there are many stews and cauldrons, and the overall color is dull. Other dishes are different, such as Sichuan cuisine, which is mainly spicy. Most of them are red, which looks more appetizing. It's still Zhejiang food, which is lighter and looks better. Compared with other dishes, Northeast cuisine tastes good, but it is not as good as its appearance.
2. Name of Northeast Cuisine There are many famous cuisines in the eight major cuisines, such as Buddha jumping wall, kung pao chicken, Mapo tofu, ant climbing trees and so on. These all sound interesting. Let's take a look at Northeast cuisine, goose stew in iron pot, pork stewed vermicelli, and pork-killing dishes. The name is not particularly nice. However, such a name also has advantages, and people will know what it looks like as soon as they hear it. But now people pay attention to the sense of ceremony when eating, and the names of food are better, so people will have more desire to eat. Judging from the name, Northeast cuisine is too simple, and there is nothing that makes people feel bright.
3. The criteria for judging the eight major cuisines are very strict. After all, it represents China's food culture and should be considered from many aspects. On the whole, the eight major cuisines are more suitable. Northeast cuisine tastes really good, and many people like it, but it is not as good as other cuisines in some standards. Although the taste is not lost to other dishes, it is worse on the whole.