The first hot dry noodles into the boiling water scalding more than ten seconds quickly fished out, and then into the bowl sprinkled with seasoning, the last step, the sesame sauce mixing with a spoon dripping in the noodles on top of the soy sauce, vinegar, marinade, dry radish, pickled soybean curd, green onions and cilantro, delicious that is complete! Ingredients ready, we began to do hot dry noodles, first of all, we first cook the noodles, hot water in the pot, cook to seven or eight minutes cooked when fishing, do not cook too well, or no strength, fishing after using chopsticks to shake loose, in the use of an electric fan to blow cool, in the mixing of the oil, eat the time to eat the boiling water in the pot, the hot dry noodles is different from both the cold noodles, but also different from the noodles in the soup, the noodles are cooked beforehand, after the cold and over the oil, and then drizzled with oil, vinegar, chili greens, and other ingredients, and then the oil, vinegar, chili greens and so on, and so on, and so forth. More, increase five-spice sauce sesame sauce, sesame oil, incense added a variety of flavors, eaten when the noodles are slim and smooth with gluten, sauce is fragrant and flavorful.

Pot and then boil the following, this time I used a more thin noodles, water below the opening, a roll that is out! If you are using thicker noodles, you can cook a few more rolls, remember not to overcooked, pinch off the noodles inside a white hard core, pinch off the fire a little bit, fish out the noodles it. In the tongue 2 three meals this episode inside the appearance of a few Hubei specialties, which makes us incredibly happy, indeed, hot dry noodles, beanskin, noodles nest this several snacks in our local breakfast stalls can be seen everywhere, hot dry noodles are often done at home, the family is very much like.

General family to do, you can use the egg with flour, live into a slightly hard dough, every 15 minutes to knead, knead three times, rolled into a thin crust, cut into thin noodles, pot of water, boil into the noodles to cook 8 mature, fish out of the cooked oil mixed evenly, the bowl into the salt.

The practice of hot dry noodles is more elaborate, but if you do it at home, just remember two things. One is that the noodles should be selected alkaline noodles, the texture is strong and fragrant to eat; the second is that when making the sauce, the sesame sauce must not be missing, otherwise it is done without soul! Ingredients material preparation: alkali noodles moderate, garlic water, vinegar, diced radish, chopped green onion, chicken broth, red oil, oyster sauce, pickled bean curd, sesame sauce, pepper, marinade, soy sauce (soy sauce old soy sauce 3:1).