Mixed cold skin sesame sauce making the first method:

1, take 2 spoons of sesame seed paste, take before you have to stir, because sesame seed paste put a long time there will be some precipitation, the surface layer is all oil.

2, put a little salt in the sesame paste taken out, stir clockwise, while stirring the water, more attention to instantaneous stirring.

3, continue to repeat the steps of adding water while stirring, until the consistency meets our needs, generally can hang chopsticks on it.

The second way to make cold skin sesame sauce:

1, the same is to take 2 spoons of sesame sauce, and then put a little sesame oil, gently stir.

2, at this point you can continue to add sesame oil or add water, while adding and stirring, the sesame paste will also become more and more diluted, until diluted to the usual concentration of food can be.