Ingredients: half a cup of long glutinous rice and half a cup of rice (I made it by two people, just put rice according to the situation at home, you can use half glutinous rice and half rice, or you can use whole glutinous rice. ), 1 dried lotus leaf, a small piece of taro, pumpkin and sweet potato, and a proper amount of vegetarian diced meat.

Sauce: 30 ml soy sauce, 2.5 ml salt, a little white pepper, 5 ml sugar.

Tools: two small steamer.

Exercise:

1, half glutinous rice, half rice, there are always two people. Wash the two kinds of rice and soak them in water for 30 minutes. The soaking time of glutinous rice can be longer. Then take a large bowl, brush a layer of sesame oil on the wall of the bowl, add the mixed two kinds of rice, steam for about 30 minutes and take it out.

2. Cut the taro into small dices and fry until the skin is golden; Oil the diced vegetarian meat before taking it out; Peel and dice pumpkin; Sweet potatoes are also cut into small mouths;

3. Mix all diced materials into glutinous rice and stir evenly;

4. Take a small pot, add soy sauce, salt, white pepper and sugar to boil, then pour it into glutinous rice and mix well;

5. Wash the lotus leaves, blanch them and take them out. Today, a lotus leaf is enough for two people to serve glutinous rice;

6. Take a steamer, put in glutinous rice and steam in the steamer for about 30 minutes. Two people can use two small steamers and cut a lotus leaf in half for later use.