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How to Make Beef Stir-Fry with Borscht

Ingredients: Beef Tenderloin 3 taels Onion half Red Pepper half Yellow Pepper half Tomato half Fresh Mushroom 3 Sour Gherkin 1 Sweet Peas 4 Chopped Walnuts 5 grams 15 grams of Butter 2 taels of Rice 30 ml of Light Cream Tomato Paste 1 tsp Tomato Sauce ? tsp Tomato Salsa 1 tsp Red Wine

How to do it

Steps 1

Steps 1< /p>

Shred red pepper, yellow pepper, tomato, pickle and onion. Slice fresh mushrooms. Cut beef tenderloin into 3mm wide shreds.

Step 2

Marinate the beef tenderloin with salt, white pepper, paprika, red wine, soy sauce and flour.

Step 3

Stir-fry the beef tenderloin until raw and lightly browned, then remove from the pan, drain the oil, and set aside.

Step 4

Sauté the onions and mushrooms until fragrant.

Step 5

Stir in the red and yellow bell peppers.

Step 6

Add the cucumber and tomato.

Step 7

After that, add 1 teaspoon of tomato sauce, ? teaspoon of tomato salsa, 1 teaspoon of red wine, hot soy sauce, and salt, sugar, white pepper according to your taste, and stir fry.

Step 8

Add the tenderloin and toss to coat.

Step 9

Add 1 teaspoon of light cream and stir well.

Step 10

Toss the rice with a small piece of butter and sprinkle the walnuts on top. Mix the light cream with a little white vinegar and pour over the meat. Finish.

Cooking Tips

1. Beef tenderloin is relatively tender, you can also use beef shank instead.