Wrap the fish pieces in a batter made of low-gluten flour, eggs, soy sauce and water. The bones will be brittle after frying. The specific method of frying fish is as follows:

The materials that need to be prepared in advance are: one fish, appropriate amount of low-gluten flour, eggs 1 piece, appropriate amount of salad oil, a little salt, a little soy sauce, a little soy sauce, a little spiced powder and a little water.

1. Step 1: Cut the fish into pieces, add spiced powder, salt and soy sauce, and marinate for 30 minutes.

Second, stir the low-gluten flour, eggs, soy sauce and water into a batter.

Third, put oil in the pot and heat it.

Fourth, wrap the salted fish in batter and wrap it evenly.

5. Then put it in a heated oil pan.

6. Fry the fish on both sides until golden, and remove the oil.

Seven, control the oil into the plate, so that the fish frying is completed.