Consumption recommendations:
50 grams per serving
1. Consumption of animal blood must be blanched through no matter whether it is burned or boiled.
2. Cooking should be accompanied by onions, ginger, chili and other spices to remove the flavor, but also should not be cooked alone.
3. Animal blood should not be consumed too much, so as not to increase the body's cholesterol.
Nutritional value of raw duck blood:
1. Animal blood contains a high amount of iron, and in the form of heme iron, easily absorbed and utilized by the body. Children in the growth and development stage and pregnant or lactating women eat more dishes with animal blood, can prevent and control iron deficiency anemia, and can effectively prevent middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases.
2. Animal blood has a laxative effect, can remove the intestinal cavity of the slag turbid dirt, dust and metal particles and other harmful substances have a purifying effect, in order to avoid accumulation of poisoning. Therefore, it is the human body dirt "scavenger".
3. Animal blood contains vitamin K, which can promote blood coagulation, so there is a hemostatic effect.
4. Animal blood can also provide the body with a variety of trace elements, malnutrition, kidney disease, cardiovascular disease after the disease are beneficial. It can be used for the treatment of dizziness, vomiting and epistaxis, collapse and hemorrhage, bleeding from injury and convulsions and epilepsy.