Suqian specialty one: Sihong jujube
The fruit of Sihong jujube is oval, with an average single fruit weight of about 50 grams and a maximum fruit weight of 65 grams, which is the largest of all known varieties in China. The skin is thick and red, the meat is crisp and juicy, sweet and small. As a tribute emperor in the Ming and Qing Dynasties, it was also called Bawangzao for two reasons. First, it is big, sweet and of high quality. Second, it is said that Xiang Yu, the overlord of the western Chu Dynasty, likes to eat this kind of jujube, hence the name "overlord jujube". Sihong jujube is a famous, special and excellent fruit in Jiangsu province, and it is a local excellent variety with independent intellectual property rights.
Suqian specialty 2: Suqian crystal hawthorn cake
Suqian crystal hawthorn cake is ruddy and crystal clear. Words can be seen through the cake in the newspaper, just like a red crystal. The taste is delicate, sweet and sour. It seems elastic to wear on your hands. It has the effects of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis, and has certain curative effect on cardiovascular diseases. According to legend, in 2000, Suqian was founded to commemorate Xiang Yu, the overlord of the western Chu Dynasty, and was originally named "Overlord Cake".
Suqian Specialty III: Yanghe Daqu
Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has been listed as one of the eight famous wines in China for more than 300 years. "Sweet, soft, clean and fragrant" is the characteristic of Yanghe Daqu.
Suqian specialty 4: Guiren mung bean cake
Guiren mung bean cake is a specialty of Guiren Town, Sihong County, Suqian City, Jiangsu Province. Guiren mung bean cake is made of five working procedures: soaking beans, rubbing beans, killing foam, grinding paste and dripping frying. It is characterized by golden appearance, transparency and pure bean flavor. Don't underestimate this bean cake. It integrates frying, frying, stewing, stewing and burning. It can be used as both a staple food and a dish.