Required ingredients

Steak, tomatoes, potatoes, onions, butter, cooking wine, green onions, ginger slices, bay leaves, tomato paste, salt, chicken essence

Preparation method

1. Rinse the steak and soak it in water for 15 minutes to remove the blood;

2. Cut the steak into small pieces;

3. Put the steak pieces into cold water and add a little cooking wine to remove the fishy smell;

4. After the water boils, cook for 1 to 2 minutes to remove the remaining blood in the beef fiber;

5. Heat the pot Then melt the butter over low heat;

6. Heat the oil and add the onions and stir-fry;

7. Add the potato cubes cut with a hob and stir-fry together; < /p>

8. After frying the surface of the potatoes, add green onion and ginger slices

9. After frying until fragrant, add peeled tomatoes (click here for how to quickly remove tomato skins)

10. Fry the tomatoes to produce thick tomato juice and then add the tomato paste;

11. After frying evenly, add a bay leaf, pour in hot water and add the beef cubes;

12. After boiling, transfer to a casserole and simmer slowly for 2 hours. When it is out of the pot, add salt and chicken essence, put it on a plate, and it's done!