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Carrots can be put how long carrots can be put in the refrigerator to save it
Carrots can be eaten raw, and eaten raw can absorb more nutrients, carrots can enhance the body's immunity, indirectly destroy cancer cells, for the body is very beneficial. So how long can you put carrots?

How long can you put carrots

Carrots can be stored at room temperature for a week, and after a week the water will become less, and after 20 days it will become dry. Carrot harvesting should be handled with extreme care to avoid bruising, breakage, etc. After harvesting, it is best to pre-cool the carrots as quickly as possible to below 5℃, which is not only conducive to long-term storage, but also reduces the rate of spoilage. Water-cooled pre-cooling or crushed ice cooling are suitable for immediate marketing of carrots, long-term storage can be used room cooling.

Can carrots be stored in the refrigerator

Yes, but they must be stored in the refrigerator crisper. Carrots in the refrigerator before you need to cut off the top of the green part, and need to be put into a plastic bag or plastic box sealed, so that you can prolong the preservation of food time, but also can play the effect of freshness.

How long can you keep carrots in the refrigerator

It is recommended to refrigerate them for about a week. Carrots are a kind of nutritional value as well as high food value of vegetables, although it will be placed in the refrigerator to save, you can extend its shelf life, but if the time is too long, then it is easy to lead to the loss of nutrients in the carrots, thus reducing its nutritional value; secondly, in the refrigerator to prevent too long, it will also affect the carrots of the texture, reduce its food value, so carrots in the refrigerator to save the recommendation to save a week! The carrots can be stored in the refrigerator for about a week.

Carrots can be frozen

It is not recommended to freeze. Although the carrots can be put in the refrigerator for preservation, but generally will be placed in the refrigerator is the default frozen preservation, because the freezer temperature is relatively low, it is easy to cause the carrots to be frozen into a block, after freezing is easy to lead to the loss of its nutritional value; and secondly, after the freezing of the carrots are also prone to frostbite, but easy to shorten the time of preservation, so the carrots are generally not recommended to be frozen preservation.