Main Ingredients
Chicken
500g
Bamboo Shoots
200g
Supplementary Ingredients
Cooking Oil
Amount
Cinnamon Pear Pieces
Amount
Fennel
2pcs
Lao Soy Sauce
Amount
Wine
Amount
Salt
Amount
Sugar
Amount
Chicken Extract
Amount
Garlic Leaves
Amount
Steps
1. Wash, drain and chop the chicken.
2. Boil bamboo shoots and cut into cubes.
3. Stir fry the garlic leaves in a hot frying pan.
4. Under the chicken pieces stir-fried until browned.
5. Add bamboo shoots.
6. Pour yellow wine, soy sauce and stir fry.
7. Add fennel, cinnamon, water, cover and simmer for 15 minutes.
8. Add salt, sugar, chicken broth stir fry open juice.