1.

Slice the pork, cut the pickles into small pieces,

2.

Braised meat is a little fat, fry it in a pan and get oil.

3.

Because the braised pork has no taste, I put some salt, soy sauce, oyster sauce and corn flour, and then add some water to mix it.

4.

Blended ingredients

5.

Add pickles after the meat is braised, and put some water to dry it.

knack for cooking

Because the braised pork is too fat to produce oil, and then the pickles are put in, so that the pickles suck in the oil. Is it delicious? If the pickles you buy are salty, remember to soak in water before cooking.