Can zongzi be cooked in an electric rice cooker? Zongzi is a very common food in life. Zongzi can be seen everywhere around the Dragon Boat Festival. Zongzi should be warm. Can I share it with you in a rice cooker?

Can zongzi be cooked with a rice cooker? 1 Zongzi can be cooked with a rice cooker. Although rice cookers are usually only used for cooking, it is also convenient to cook zongzi with rice cookers when conditions do not permit.

You can cook zongzi in water until it is cooked in seven or eight minutes and steam it in an electric rice cooker. Or just put water in the rice cooker. But I think it's better to steam. If the rice is directly soaked in cold water in advance, it can be steamed directly. When steaming for the first time, remember to add half water to the rice cooker. Don't evaporate water. In fact, zongzi is just like rice. Just cook for a while, and you can smell the fragrance when it is cooked.

The rice cooker takes a long time to cook zongzi, and the function of cooking porridge and soup is the best choice. When cooking zongzi, the pressure cooker rings for half an hour before it boils. The rice cooker is estimated to take an hour and a half.

How to cook zongzi in an electric cooker?

1, put the wrapped raw zongzi neatly into the inner container of the rice cooker, and don't put too many raw zongzi at a time. 15~20 (about half a pot) is appropriate.

2. Then put tap water (cold water) into the rice cooker. The water level is best to drown all raw zongzi, but don't cross the highest water level line on the inner liner of the rice cooker.

3. Then cover the rice cooker, turn on the power supply, and press the first button of "Cooking Eight-treasure Porridge", so that the rice cooker will automatically alarm and turn off the power supply.

Open the lid and see if there is too little water in the pot. If it is too much, you can cover it again and stew it with waste heat for 30 minutes. (If you use a high-pressure rice cooker, please don't turn it on immediately, and then open the lid after the hydraulic valve is lowered. )

5. If there is too little water in the pot, you can add boiling water to drown the zongzi, then plug in the power supply to heat it 10 minutes) or cover the pot and stew for 30 minutes. If you are using a high-pressure rice cooker, please don't open it immediately, and then open the lid after the hydraulic valve is put down.

6. After jiaozi is cooked, empty the water in the pot, or fish the cooked jiaozi into a pot or another pot for short-term storage. It is best to put the endless zongzi in the refrigerator after cooling.

How to preserve zongzi after cooking?

Low temperature storage

During the Dragon Boat Festival, the weather is hot and humid, and the temperature is high. Therefore, it is best to store the cooked zongzi in the frozen layer of the refrigerator. It can be kept fresh for about 5 days at 0 -4 degrees Celsius, and it can be kept in the freezer at-18 degrees Celsius for a longer time. Pay attention when storing zongzi in the freezer. When you store it, you should divide it into several small packets. When each packet is taken out, it must be eaten in one bite, and there can be no more left. Packaging should be sealed with fresh-keeping bags to avoid water loss. Although the reproduction of microorganisms can be prevented under freezing conditions, cooked food such as zongzi should be separated from other raw foods such as meat to avoid cross-infection. It should be noted that although the cooked rice dumplings will not be bad after being stored for about ten days, the bacteria on the rice dumplings will begin to increase with the passage of time. So it is not recommended to freeze zongzi for a long time.

Soak in zongzi water

You can also soak the cooked zongzi in the "zongzi water" for cooking zongzi. There is a thick layer of oil floating on the "Zongzi water" that has been boiled for more than ten hours, which can block the entry of bacteria, but this method can't be preserved for a long time, and once the Zongzi water penetrates into the Zongzi, it can't keep the sticky and sweet taste of rice grains.

Dry preservation

There is also a commonly used drying method. That is, put zongzi in an iron pot, dry the water on its leaves with a small torch and keep it dry. Under the high temperature baking, the aroma of zongzi leaves penetrated into zongzi. Gently cut open the leaves of zongzi, and found that the rice grains of zongzi did not stick to their hands under high temperature baking, and the lines were more distinct. With a bite, the rice grains with the fragrance of zongzi leaves are more delicious and chewy.

Can zongzi be cooked in an electric rice cooker? Two tips for purchasing zongzi.

1, the leaves of zongzi are too green, which may have been chemically renovated.

If Zongzi is dressed in a grandiose "turquoise" outfit, it is likely that the leaves of Zongzi have been refurbished with copper sulfate solution, and the color is unnatural and bright; Only those who wear plain clothes are the real Cinderella.

2, the quality of raw materials should be excellent.

The quality of zongzi depends largely on the raw materials, such as the origin of zongzi rice, the quality of stuffing and the color of zongzi leaves. As for this link, it can only be judged by "mouth". For example, the stuffing used in Guangzhou restaurant this year is fresh pork belly; Most enterprises use monosodium glutamate as seasoning, while Lvyeju uses stock imported from Japan (stock is often used as the soup base of Japanese Lamian Noodles) to mix glutinous rice and mung beans.

3. See if the outer packaging is "sincere" enough.

A deceptive "Zongzi" will not spend too much thought on the packaging, but will be "sloppy". The reporter observed that, for example, dumplings in Guangzhou restaurant use vacuum packaging bags. Retort pouch, a high barrier material for vacuum-packed compound cola, is vacuum-packed and sterilized. Zongzi can be stored and circulated at room temperature, and can be eaten directly after microwave heating. However, bags on the market, such as aluminum platinum bags, cannot be directly heated by microwave. Of course, "sincerity" is too heavy, and the outer packaging of zongzi is too gorgeous. A rice dumpling costs several hundred dollars, which is beyond the average person's reach!