Steamed lion's head of the production of materials:

Main ingredients: pork (fat and thin) 400 grams, 250 grams of soybean sprouts

Supplementary ingredients: 50 grams of asparagus, 50 grams of corn starch (corn), 50 grams of eggs

Seasonings: 20 grams of ginger, 2 grams of pepper, 8 grams of salt, 20 grams of cooking wine, 3 grams of vegetable oil

1. Pork minced into fine, into a small pot, add salt, water, cooking wine, eggs, ginger, pepper, wet starch, etc., mix well, so that the dry thick not spit water;

2. 4 flat round meatballs, placed in a bowl smeared with vegetable oil;

3. Bamboo shoots cleaned and chopped into fine minced sprinkled in the meatballs;

4. Meatballs into the cage with a high fire steam. Take out;

5. Another pot to add broth (500 grams), soybean sprouts boiled;

6. Add refined salt, monosodium glutamate seasoning, pour into the bowl containing lion's head can be

Yangzhou lion's head practice two

1. Pork stuffing with minced green onions, minced water chestnuts, soy sauce, salt, sugar, sesame oil, pepper water, cornstarch and stirring clockwise to the strong

2. . rolled into large meatballs

3. Eggs well beaten spare

4. Meatballs coated with egg liquid into the frying pan fried until the surface of the golden

5. Meatballs into a large bowl, will be adjusted to the juice poured into the meatballs, sprinkled with a moderate amount of green onions and ginger, aniseed, water boil on the pot steaming for twenty minutes.

6. Another pot, will be cleaned in half cut small rape into the hot water with a little oil and salt blanched over cold water and drained

7. Will be placed on the side of the plate rape, steamed pills in the middle of the rape, remove the green onion and ginger

8. Steamed meatballs of the juice poured into the pot, add the right amount of water starch into a thick gravy, poured in the meatballs, delicious Yangzhou lion's head, tasty! no friend.

Tips

1. The meat mixture should not be too dry or too thin, too dry taste is not good, too thin difficult to maintain the shape.

2. Because you have to add salt several times according to their own taste to grasp the amount of salt.

3. Steam the pot over high heat for twenty minutes.

4.