1, the oil temperature is heated to 7-8%. Add meat and blood and start frying until. Join flesh and blood and fry until golden on both sides. Frying for too long will affect the taste.
2, flesh-and-blood materials. Bone and blood, black sesame, barbecue material, Chili sauce, vegetable oil.
3. The semi-finished products bought in the supermarket are connected with today.
4. Pour the right amount of oil into the pot and heat it to 70% to 80% heat. Add it to the flesh and start frying.
5, the flesh and blood are fried until both sides are golden yellow (the frying time cannot be too long, which will affect the taste).
6. fry the flesh and blood together and put them on the plate.
7. Everyone has different tastes, so prepare two flavors of seasoning Chili sauce and barbecue materials for choice.
8. Finally sprinkle with black sesame seeds.
The above is about how long it takes to fry the flesh and blood.