12 small in can solidify. Here is how to make pork skin jelly.

Main ingredient: 280 grams of pork skin

Accessories: 5 grams of minced garlic, 7 grams of cilantro, 5 grams of ginger, 1 small onion, 1 liter of water, 2 grams of salt, 25 grams of soy sauce, 5 grams of soya sauce, 1 piece of cinnamon, 1 star anise, 1 piece of sesame leaf, 5 grams of cooking wine, 20 grams of vinegar

One, the skin of the pork is cut into sections.

Two, pour pork rinds, boiling water in the pot, blanching to remove the blood foam.

Three, pour in water, boil over high heat, pour in pork rinds, salt, 15 grams of soy sauce, dark soy sauce, ginger, scallion, cinnamon, star anise, sesame leaves, cooking wine, boil over high heat, turn to low heat and cook for 5 minutes.

four, pour into the mold, pour the soup.

V. Put it into the refrigerator for 12 hours and freeze to shape.

VI. Take out the slices and serve.

Pork rinds effect and role

Pork rinds is a high protein content of meat raw materials. Pork skin as raw material processed into the skin flower meat, skin jelly, ham and other meat products, not only good toughness, color, aroma, taste and texture, and human skin, tendons, bones, hair have important physiological health effects.

1, pork rind contraindications: sore throat, cold under the li people avoid eating; suffering from liver disease, arteriosclerosis, hypertension patients eat with caution.

2, suitable for the crowd: the general population can eat. Especially suitable for people with deficiency of yin heartburn, sore throat, down the diarrhea consumption; suitable for women with blood, menstrual disorders consumption; also suitable for hemophiliacs bleeding.

The above content reference Baidu Encyclopedia - the efficacy and role of pork rind