1 braised pork home cooking method

2 kimchi pork stone pot bibimbap

3 dry pot rotted pork

4 pork roasted potatoes

5 white cut pork

1 braised pork home cooking method

Simple way to make braised pork: cut the meat into relatively large pieces. Put it into boiling water and scald it, then fish it out and set it aside. Put a moderate amount of oil in the pot, onion, ginger and garlic at the same time under the pot to stir fry the flavor, add enough water, with high heat to boil, under the pork, while the soy sauce, with medium heat stew about 40 minutes, and then a large fire juice, sprinkle in the right amount of salt, start the pot. Cut the pork can be appropriate to cut large pieces, eat the texture better. Cooking time to use low heat and slow stewing, do out of the five-flower meat more crispy and soft.

2 kimchi pork stone pot bibimbap

Making kimchi pork method: cut into small pieces of pork, pot of oil, add onion, ginger and garlic sautéed, and then into the right amount of soy sauce, stir fry the flavor of the five-flat meat into the pot and stir fry for a few moments, add enough water, and so on for twenty minutes, under the cut carrots diced, green onions, as well as kimchi, cook to the broth slowly gathered into the sesame oil and salt, stir fry evenly, and then add a little more than a few minutes. Stir-fry evenly and remove from the pot. In addition to a casserole, clean, boiled rice into the bottom of the pot, the fried pork and soup spread on the surface of the rice, soup will slowly soak through the rice, turn on the fire to heat the rice, kimchi stone pot bibimbap production is complete.

3 dry pot roti five-flower meat

dry pot roti five-flower meat practice: pork cut into large pieces, put into the pot, add water did not exceed the five-flower meat, high heat boil two minutes, the five-flower meat out, cooking five-flower meat water poured out. Cut the bean curd into julienne strips. Add oil to the pot, and deep fry the bamboo strips until crispy, then remove from the pot. pan again in the oil, under the ginger, garlic, green onions, black beans, chili sauce, salt, soy sauce, sugar, stir fry evenly after the meat into the pan and stir fry together, and then add the right amount of understanding and water, cover the pot and cook for twenty minutes, put bamboo, cook for another twenty minutes, after the juice can be removed from the pot.

4 pork roasted potatoes

Making pork roasted potatoes method: pork cut into chunks and blanched in boiling water for a few moments and fished out. Peel the potatoes and cut them into large pieces. Pan into the appropriate amount of cooking oil, add rock sugar, fish, star anise, ginger, tofu milk, cooking wine, sesame seeds, stir fry the flavor of the meat into the pot and then stir fry for a few moments, add water to boil, with a small fire to stew meat for half an hour, and then put into the potato blocks, continue to cook with a small fire for half an hour to forty minutes, at this time, the meat and potatoes have been boiled rotten, with a small fire and slowly collect the juice, add the appropriate amount of old soy sauce, start the pot.

5 white cut pork

Methods of making white cut pork: the whole piece of pork into the pot, add water, blanch with high heat for two minutes, the pork fishing, boiled meat water poured out. The pot again into the water, put ginger slices, scallions and garlic, water boiled pork into the pot, and then add star anise, the right amount of cooking wine, vinegar, salt, sesame leaves and onion head, cook over medium heat for an hour, pork cooked, fish up, and then cooled and sliced into pieces of meat on a plate. Find a clean bowl, add garlic, white sesame, sesame oil, MSG, seasoned salt, cane sugar, vinegar, pepper, chili oil, sesame oil, mix well and pour on the plated pork.