What are the effects of sea coconut

What are the effects of sea coconut, this ingredient is very common in our lives, many people know that it has a heat detoxification effect, the medicinal ingredients need to pay more attention to the consumption of medicinal herbs must be in moderation, after reading what are the effects of sea coconut, you understand?

What are the effects of the sea coconut 1

The life of the sea coconut that is a type of coconut, mainly the world's largest nut, but also that is growing in the tropics, some types of nuts, the sea coconut in the flavor is very mellow, and that can be brewed, and the flesh of the fruit can be boiled to remind to take.

Sea coconut nuts within the juice thick thick to gelatinous, flavorful, edible and winemaking, the flesh of the soup to take, can treat chronic cough, and has the effect of stopping bleeding. Sea coconut coconut shell by carving inlaid, can be used as decorations. Sea coconut flesh white, delicious, can also treat stroke, mental irritability and other diseases. For the Internet rumor sea coconut has aphrodisiac effect, there is no scientific confirmation.

Basic efficacy

Sea coconut is a common summer soup, nourishing Yin moisturizing lungs, in addition to dryness and clearing the heat, moistening the lungs and relieving cough and other effects. Sea coconut is not born on the bottom of the sea, but is a plant of the palm family. Coconut in the commodity according to the origin of the African sea coconut and Thai sea coconut, the market to buy to get ` only the latter.

Because the coconut is an exotic species, there is almost no information on it in the traditional Chinese herbal literature, and there is no trace of it in the Materia Medica Compendium. The origin of the name of the sea floor coconut, there is a theory that, before the discovery of the Seychelles Islands, Southeast Asia, some people in the sea picked up large solid coconut, thought it was the seabed of the fruit of the plant, coupled with the fact that it is quite a lot of the same with the local coconut, so it is called the seabed coconut.

Coconut sea coconut sago dew

Ingredients: (2 servings) 1 tablespoon of coconut milk, small sago 2 tablespoons spoon, sea coconut moderate

1, water boiling, put sago boil, and then into the cold water to boil, back and forth a few times to cook to the middle of the sago only a little bit of inconspicuous white spots can be.

2.

2, the cooked sago in cool water and rinse cold to be used.

3. Soak the coconut in warm water, then cook and slice.

3, coconut milk with water to boil, will be cooked sago and sea coconut into the coconut milk and mix together.

Sea Coconut Lean Meat Soup

Ingredients: 2 sea coconut, 250 grams of lean meat, 1 pear, North and South apricot appropriate amount, 1 slice of ginger, 4 bowls of water, salt

1, sea coconut washed, soaked in warm water for 30 minutes; lean meat washed and chopped into mud sauce; pear peeled and de-veined and washed and diced; North and South apricot washed.

2, the seabed coconut, lean meat, avocado particles, north and south apricot, ginger into the stew pot, add 4 bowls of water, boil 1.5 hours. ...

Nutritional value of the sea coconut

The fruit of the sea coconut is rich in polysaccharides and amino acids needed by the human body, the sea coconut in the total amount of amino acid composition is more, and the amino acid components contained in the richer, more than 18 kinds of species, which glutamic acid, arginine and aspartic acid content is high. 8 kinds of essential amino acids. Sea coconut contains methionine in addition to the remaining 7 kinds of essential amino acids content accounted for 29.9% of the total amount of all amino acids.