The production technology of Qingyang spring tea is unique. Fresh leaves are selected as raw materials, which are spread, wholesale, rolled, de-enzymed, fried and dried. Made into green tea with green color, rich aroma, fresh taste and light green soup color. Among them, the twisting process is particularly exquisite, which can make the finished tea products perfectly present their shapes.
The green Yang Chun tea soup is clear and bright, sweet and lasting, smooth in mouth, fresh and delicious, and has the effects of clearing away heat and toxic materials and reducing blood fat. It is an ideal drink for relieving summer heat and is also suitable for drinking in winter.
In addition, Qingyang Spring Tea is also rich in a variety of bioactive substances, such as tea polyphenols, catechins and vitamins. It has a certain effect on preventing obesity, preventing cardiovascular diseases and enhancing immunity.
In a word, LvYangchun tea is a kind of green tea with excellent quality, mellow taste and rich nutrition, which is deeply loved by consumers.