White radish soaked in vinegar can be eaten in a day or two, but don't leave it for too long to avoid spoilage.

Step 1: First, we peel the white radish, remove the head and tail, and then cut it into square strips of 1× 1 ㎝, and control the length ourselves.

Step 2: Then prepare a bigger bowl. First, put the cut radish into the bowl, add half a spoonful of edible salt, put on disposable gloves and rub it repeatedly for one minute, then let it stand for 30 minutes and marinate the water.

Pickled radish should be one of the most common pickles, because it can be eaten in 1-2 days, so it is loved by people.

Step 3: After that, we pour out the salt water, add a spoonful of sugar, put on disposable gloves again, and stir repeatedly for one minute.

Step 4: Then add the prepared pickled pepper, pickled pepper water and white vinegar into the bowl, repeatedly stir with chopsticks for 1 min, and then let it stand for 1 hr..

Step 5: Then we prepare a sealed jar, put the white radish and pickled pepper into the jar and fill it as tightly as possible.

Step 6: Pour the marinated juice into a jar, preferably without adding white radish, and then cover and marinate for 24 hours.

Pickled radish should be one of the most common pickles, because it can be eaten in 1-2 days, so it is loved by people. such as