One of our local specialty breakfast foods is fried fresh milk, which is a snack made of fresh milk and flour. It is one of the special breakfasts that Guangdong Tea Restaurant must order. Bite open the golden crispy skin, the heart is tender and milky, sweet but not greasy, and it melts in the mouth and tastes delicious. Once eaten, people will never forget it.

Formula of fried fresh milk ingredients:

250g of pure milk, 50g of starch, 50g of sugar, 2 eggs, 80g of flour, 0g of clean water100g, and 20g of vegetable oil.

Production steps:

The first step is to make an invaginated milk paste:

Mix pure milk, starch, sugar and water, stir well and pour into the pot. Stir on low heat until it becomes a solid paste, then turn off the heat. Take a square bowl with plastic wrap in it to fill the milk paste, and gently pat it to shake it to make the bubbles in the milk disappear. Sealed and frozen in the refrigerator (remember whether it is frozen or not) 1-2 hours.

Step two, preparing milk paste strips:

Put the flour on a plate for use, and stir the eggs into egg liquid. Then take out the frozen milk paste, change the knife and cut it into small pieces, coat a layer of powder on the milk bar, and then put it in the egg liquid to hang a layer of egg liquid.

Step 3: fry the milk to form:

Boil the oil, heat the vegetable oil to 70% with high fire, put the milk strips with egg liquid in one by one, turn to low fire and fry until the surface is yellow, then turn gently until both sides are golden, and sieve out.

Precautions:

1. Freezing is better than cold storage, and the freezing time should not exceed 2 hours, otherwise it will freeze.

Don't use chopsticks when cooking, because it will break if you don't control it well.