Ingredients ?

Beef 400g

Green radish 1 stick

1 star anise

Half green onion

Ginger 3 slices

Garlic 3 cloves

Aromatic leaves 1 slice

Sugar a little

Five-spice powder a little

Soy sauce 3 spoons

Lao Soya Sauce 1~2 spoons

1 tbsp cooking wine

Dried red chili pepper moderate amount

Cooking oil moderate amount

Water moderate amount

Green radish roast beef recipe ?

Beef cut into pieces and washed, no need to soak in cool water directly into the pressure cooker, add 2 cloves of garlic, 2 slices of ginger, onion 1/4 root, 1 piece of sesame leaf, anise 1, five spice powder a little, 1 spoon of cooking wine, 2 spoons of soy sauce, 1 spoon of soy sauce and add water, the water level is appropriate to just missed the beef, press the pressure cooker (meat/chicken gear)

If you are not a pressure cooker electronic pressure cooker on the home usual pressure beef or ribs time can be, because of the pressure cooker is not a pressure cooker, it is not a pressure cooker. or ribs, because you need to return to the pot, so the beef does not need to be pressed to the degree of melt-in-the-mouth.

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The green carrot back to brush clean, you can also directly peeled. Then cut into cubes (square, hobnail cubes are fine, just follow your favorite).

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Heat the pan and cool the oil, put the rest of the onion, ginger, garlic and dry red pepper into the pan and stir fry the flavor, add the cut carrots and stir fry for a few times, and then take out the pressurized beef and pour it into the pan, add a little sugar, 1 tablespoon of light soy sauce, old soy sauce 0.5 ~ 1 tablespoon of French stir fry and then the pressurized beef broth poured into the pot directly (the water level does not exceed the ingredients can be), and the beef is not a good choice, but it is a good idea. Cover the pot with a lid, high heat to boil and then turn to low heat and simmer for 20 minutes, until the radish has been soft and rotten after opening the lid and turn to high heat to receive the soup thick can be.

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As shown in the picture, leave a little soup to eat a better taste, so do not close the juice too dry.

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Tips

You can also not use the pressure cooker to press the beef, beef directly after frying, add water to simmer, until the beef is cooked and then under the radish together. However, this stewing time is very long, in order to save time or use the pressure cooker is better.