Perilla powder, perilla seed, Amaranthaceae, oily, slightly spicy. In the northeast, especially in North Korea, it is generally used as barbecue seasoning. Perilla powder is made by grinding Perilla. Perilla powder, perilla seed, Amaranthaceae, oily, slightly spicy. In the northeast, especially in North Korea, it is generally used as barbecue seasoning. Perilla powder is made by grinding Perilla. Perilla powder is rich in flavor, and people often use it to remove fishy smell, so it is a kind of seasoning to remove fishy smell.

Perilla frutescens is mainly produced in Southeast Asia, Taiwan Province Province, China, Jiangxi and Hunan, Xunyi County, Xianyang City, Shaanxi Province, Molidawa Daur Autonomous Banner, Hulunbeier City, Inner Mongolia, and Himalayan region. Japan, Myanmar, the Korean Peninsula, India and Nepal have also introduced and grown in North America. People often use it to remove fishy smell, so it is a seasoning to remove fishy smell.

Perilla frutescens is mainly produced in Southeast Asia, Taiwan Province Province, Jiangxi, Hunan and other central and southern regions, as well as Xunyi County, Xianyang City, Shaanxi Province, Molidawa Daur Autonomous Banner, Hulunbeier City, Inner Mongolia and Himalayan region. Japan, Myanmar, the Korean Peninsula, India and Nepal have also introduced species, and North America has also planted them.