How to make fried chicken nuggets with potatoes.

First of all, you should choose a small rooster, or a relatively tender chicken. Chop it into small pieces, blanch it in high-temperature water, and cook out the blood in the chicken pieces. Marinate the chicken pieces with salt, cooking wine, and white pepper, and set aside.

Cut the potatoes into small pieces and put them in the oil pan, fry until the skin is golden brown and slightly crispy.

Put the auxiliary ingredients, Chinese prickly ash, aniseed, onion, ginger, garlic, star anise and bay leaves as spare.

Chop some green chilies.

First put oil in the pot, add the spices, stir-fry until fragrant, then add green chili and stir-fry. Stir-fry the pepper until fragrant and add the chicken. When frying chicken, be sure to add some cooking wine to remove the fishy smell. Stir-fry until golden brown, add soy sauce and oyster sauce at this time, and then add the prepared potato pieces. Stir fry twice and then add the stock. Remember, don’t add too much stock, because the chicken is relatively tender and a little bit is enough to simmer it.

Add some steamed fish soy sauce before serving to enhance the freshness.

The chicken nuggets made in this way are tender and delicious, accompanied by the fragrance of some chili peppers, which makes people have endless aftertaste.