How to fry lotus root is more delicious ah?

There are several ways you can try

Vegetarian fried white lotus root

Main ingredient: lotus root 200 grams

Applications: 50 grams of green pepper 20 grams of garlic

Seasoning: vegetable oil 50 grams of salt 3 grams of monosodium glutamate 1 grams of each moderately

Palate Taste Tender and crispy, salty and slightly sweet.

Method

1. Lotus root to remove the root section, cut off the thick skin, split into two halves, cut into 2 mm thick slices, soaked in water, washing away the starch of the incision; Peppers to remove the stems, remove the seeds, washed, cut into 2 cm size of the rhombic slices; Garlic root washed, cut into 3 cm long section.

2. pot on a high flame pour vegetable oil burned to seventy percent heat, into the green pepper slices, lotus root slices slightly fried, and then under the garlic sapling segment, salt, monosodium glutamate stir fry, stir fry until all the raw materials can be broken into dish dish.

Fresh Lotus Root with Ginger

Main Ingredients: Lotus Root 400g

Seasonings: Ginger 50g Onion 20g Vegetable Oil 20g Salt 3g MSG 2g each

Taste Lotus root slices white, crisp and refreshing, ginger flavor.

Method

1. Fresh lotus root washed and peeled, cut into thin slices, blanched in boiling water; green onion and ginger washed, cut into thin julienne.

2. Slide the pan with vegetable oil hot, add onion ginger silk fried flavor, add lotus root slices, salt stir-fry, and then add monosodium glutamate stir-fry into.

Fried Lotus Root

Main Ingredients: Lotus Root 500g

Accessories: Ginger 20g

Seasonings: Pickled Peppers 15g Sugar 5g Salt 2g MSG 1g Essence 5g Vegetable Oil 15g Each

Taste Taste Tasty, sweet, crisp and slightly spicy, to be eaten in the cooler is particularly good.

Method

1. Lotus root is sliced and soaked in sugar water for about 10 minutes, then pulled out and drained; young ginger buds and pickled red chili pepper are cut into thin julienne strips.

2. Put oil in the pan and heat, put the lotus root slices quickly fried 1 to 2 minutes, add tender ginger and red pepper slightly fried a few times, put monosodium glutamate, salt, pour a little sesame oil can be.

Lotus root and soybean ribs soup

Main ingredient: pork ribs (preferably rib)

Accessories: lotus root (not too tender), soybean, water dates, coriander end

Seasoning: salt, cooking wine, chicken essence, broth, scallions, ginger, peppercorns, cooking oil

Practice:

1. Wash and cut into pieces;

2. Sit in a pot and light the fire into the oil, oil temperature 5 into the heat, pour in the ribs section stir fry, cooking wine, broth, pepper, scallion, ginger, soy, salt,

3. Lotus root pieces to meat 7 mature and then poured into the casserole, stewed over moderate heat until the meat

from the bone, out of the pot sprinkled with parsley to be eaten.

Features: delicious flavor, strong aroma, rich in nutrients.

Constructed Flower Sugar Lotus Root

Required ingredients:

Lotus root ... 600 grams

Glutinous rice ... 225 grams

Sugar ... 263 grams

Cinnamon ... A little

Steps:

1. Wash and dry the lotus root, and cut a 3cm section off the larger end, leaving it as a cap; pick off the impurities of the glutinous rice, and stuff it into the hole of the lotus root. Cover the lotus root with the cap, poke it firmly with a toothpick, and steam it in a steamer (about 2 hours).

2. Lotus root out, soak and scrape the skin, remove the cap disk, lotus root cut into 0.5 cm thick slices, arranged into a large bowl, add sugar, cinnamon, and then cellophane to seal the mouth of the bowl, on the steamer to steam on low heat for about 1 hour and 30 minutes, then take out, inverted into the plate, can be.

Beef and Lotus Root Soup

Required Ingredients:

Coriander . 1 stalk (chopped)

Vinegar ... A little

a Ingredients

Lotus root ... 450g

Beef Tendon ... 450 grams

Water ... 6 cups

Salt ... 1/2 teaspoon

Soy sauce ... 1 tablespoon

Wine ... 2 tablespoons

Anise ... 1 capsule

Ginger ... 3 slices

Scallion ... 1 stalk

Steps:

1. Peel the lotus root and cut it into small pieces, cut the beef into small pieces.

2. 6 bowls of water into the pot to boil, add all a material, and then roll, turn to low heat, slow cooking until the beef is tender (about 2 hours)

pick off the ginger and green onion, put salt, and then sprinkle coriander crumbs and vinegar, can be served, hot.

Remarks:

This method can be used to make Beef and Carrot Soup. Cook beef for 11/2 hours, then add carrots and cook for 1/2 hour.

Fried Lotus Root Cake

Required ingredients:

Lotus root ... 300g

Mushrooms ... 5 pieces

Minced onion ... 2 tbsp

Flour ... 1/2 cup

Cornstarch ... 1 tbsp

Egg ... 1

Minced cilantro ... 1 tbsp

Minced green onion ... 1 tbsp

Salad oil ... 6 tbsp

Lettuce ... Adequate

a Ingredients

Salt ... 1/2 tsp

Sugar ... 1/2 tsp

Soy sauce ... 1/2 tbsp

Pepper ... 1/4 tsp

Scented oil ... 1/2 tsp

Steps:

1. Shred the lotus root; soften and chop the mushrooms.

2. In a container, add chopped onion and 1 tbsp oil, microwave for 2 minutes at high intensity to sizzle. Add shredded lotus root, chopped mushrooms, flour, cornstarch, egg, chopped cilantro, chopped green onion, and ingredient a. Stir to mix well, divide into small balls, and then press to form a flat shape.

3. Preheat microwave for 5 minutes with 5 tbsp oil in a skillet. Add lotus root cakes and cook for 2 minutes in microwave, then turn and cook for 2 minutes more.

4. Place lettuce on the bottom of the plate and top with the fried lotus root cake.

Sweet and sour lotus root

Required ingredients:

Lotus root ... 1 (600g)

Scallion ... 2 pcs

Red chili pepper ... 1 stick

Seasoning

Vinegar water ... 2 tbsp

Sugar ... 2 tbsp

Salt ... 1/4 tsp

Steps:

1. Cut lotus root into 0.5cm thick slices as shown in the picture, and scald in boiling water.