A variety of methods teach you how to make delicious and good-looking wontons without breaking the skin

Explore delicious food with your tongue

2018-04-20 Food Expert , high-quality creators

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Chaos, an ancient pasta, has been popular in China for a long time. This delicacy is convenient and delicious to make. However, many novice cooks don’t know how to make wontons. In fact, as long as you master the wrapping skills, you can easily wrap wontons without falling apart, and the fillings will not break. After cooking, the dough will be crystal clear and very beautiful. Now let me teach you how to wrap wontons in a way that will make them unforgettable.

Cat's Ear Wonton

Method 1

Cat's Ear Wonton is a very common method of making wontons. It is characterized by its thin skin and large filling, which also looks very good. full.

First, keep your fingers slightly moist to prevent your hands and wonton wrappers from sticking. Then place the prepared wonton wrapper in the palm of your hand, and then place the chopped meat filling in the center of the wonton wrapper.

Next, fold the wonton wrapper diagonally in half and stick it tightly. During this process, be careful not to let the meat filling leak out.

Immediately, fold the corners on both sides downward along your fingers. Do not press the two small corners hard to make them stick together after the two corners overlap. Be careful not to press the meat filling too hard.

Just like that, two cute cat ears appear in front of your eyes. The thin dough is wrapped with plump fillings and ingredients. It’s super cute.

Method 2: First, we wet our hands and spread the wonton wrapper flat on our hands, then place the filling we prepared in the center of the wonton wrapper, and then fold the wonton wrapper in half horizontally.

Then we pinch the two corners at the fold line and fold them inward to shape the wonton into a semi-circle. Then we pinch the two corners with our hands to stick them together, and then it's done.

Yuanbao Wonton

The finished shape of this kind of wonton is very similar to a Yuanbao, which means attracting wealth. This dish makes our New Year life a lot more fun.

After wetting our hands first, we spread the wonton wrapper flat on our hands, then place the meat filling in the center of the wonton flat, and smooth the meat filling.

Then grab one side and roll up the wonton wrapper horizontally, and press the wrapper with your fingers to stick it into shape

Grasp both sides of the wonton and wrap the meat fillings on both sides toward the middle. Let it form a semicircular shape, and finally pinch the dough on both sides